

















| 1. CHICKEN CURRY*- with mixed vegetables, served with mini vegetable rolls | 7.75 |
| 2. CHICKEN & CABBAGE - sauteed with cauliflower, garlic and black pepper in brown sauce, served with mini vegetable roll |
7.75 |
| 3. PANANG BEEF* - curry and coconut cream served with chicken wings | 7.75 |
| 4. PA-LARM CHICKEN* - red curry with cream of coconut and peanut sauce on a bed of bean sprouts, served with mini vegetable rolls |
7.75 |
| 5. SWEET AND SOUR SHRIMP - cucumber, carrot, tomato, onion, bell pepper and pineapple, served with pork rolls | 7.75 |
| 6. CHICKEN SAUTE WITH BEAN SPROUTS & BROCCOLI - in brown sauce, served with pork rolls |
7.75 |
| 7. CHICKEN WITH MIXED VEGETABLES* - with onions in a red curry sauce, served with chicken wings | 7.75 |
| 8. SAUTEED PORK WITH GARLIC - with black pepper and mixed vegetables, served with chicken wings |
7.75 |
| 9. SAUTEED CHICKEN WITH MIXED VEGETABLES* - with pineapple in red curry served with fried eggplant and mini rolls | 7.75 |
| 10. SHRIMP AND SQUID- sauteed with mixed vegetables in brown sauce | 7.95 |
| 11. KUNG PAO CHICKEN THAI STYLE - chicken sauteed with peanuts and roasted chili |
7.75 |
| 12. GRAPROW CHICKEN* - with fresh basil and pepper sauce | 7.75 |
| 13. PORK WITH FRESH GINGER - with onions and bell peppers |
7.25 |
| 14. BEEF SAUTE WITH RED CURRY* - with bell peppers, onion and basil | 7.95 |
| 15. SUKHOTHAI CHICKEN* - sauteed chicken with sweet pepper sauce and 3 spices |
7.95 |
| 16. BEEF & BROCCOLI - sauteed with fresh mushrooms in brown sauce | 7.75 |
| 17. SHRIMP SAUTE IN GARLIC* - with chili sauce |
8.25 |
| 18. SWEET AND SOUR CHICKEN | 7.75 |
| 19. CHICKEN SAUTE WITH MIXED VEGETABLES - in sesame oil |
7.75 |

| 20. BAMEE PAD - stir fried egg noodles with chicken and vegetables in sesame oil and oyster garlic sauce | 7.95 |
| 21. LADNA TALAY - rice noodles topped with shrimp, mussels and squid with mixed vegetables in brown gravy |
8.95 |
| 22. KANOM JEAN* - rice noodles with bean sprouts topped with green curry chicken | 7.95 |
| PAD THAI - stir fried noodles with egg in vinaigrette sauce and peanuts with bean sprouts and scallions |
6.95 |
| with chicken |
7.95 |
| with beef or shrimp | 8.95 |

| SASHIMI LUNCH - Tuna (3), White Fish (3), Salmon (3), Yellow Tail (3), served with miso soup |
11.95 |
| SUSHI LUNCH - California Roll, Tuna, Salmon, White Fish, Crab, Yellow Tail, Shrimp (Nigiri), served with miso soup |
12.95 |
| CHIRASHI - Tuna (3), White Fish (3), Salmon (3), Yellow Tail (3), Shrimp (1), and egg served with salad | 14.75 |

| 1. FRESH SALMON ROLL - Salmon, Tuna, Egg, Crab (Nigiri) served with salad | 10.95 |
| 2. WHITE FISH ROLL - Eel, Tuna, Egg, Crab (Nigiri), served with salad |
11.95 |
| 3. SPICY TUNA ROLL - Yellow Tail, White Fish, Shrimp, Crab (Nigiri), served with salad | 11.95 |

| 1. CALIFORNIA ROLL, SHRIMP FRIED RICE, GYOZAS AND SALAD | 10.50 |
| 2. SUKHOTHAI CHICKEN, CALIFORNIA ROLL, WHITE RICE AND SALAD |
10.75 |
| 3. TAMPA ROLL, CHICKEN PAD THAI, MINI EGG ROLLS AND SALAD | 10.95 |
| 4. TERIYAKI CHICKEN, 2 PIECES SALMON NIGIRI, WHITE RICE AND SALAD |
11.95 |
| 5. SUSHI - 2 pieces Tuna, 2 pieces Salmon, 2 pieces White Fish, Shrimp Fried Rice, Mini Egg Rolls and Salad | 11.50 |
| 6. SPICY CRUNCHY TUNA ROLL, CHICKEN PAD THAI, GYOZAS AND SALAD |
10.50 |
| 7. MEXICAN ROLL, 2 PIECES SALMON NIGIRI, CHICKEN PAD THAI AND SALAD | 12.50 |