CARROLLWOOD
8201-A N Dale Mabry Hwy
Tampa, FL 33614
8201-A N Dale Mabry Hwy
Tampa, FL 33614
NEW TAMPA
18101 Highwoods Preserve
Tampa, FL 33647
18101 Highwoods Preserve
Tampa, FL 33647
DINNER MENU
| 40. CHICKEN CASHEW - stir-fried with celery, onion, cauliflower and carrots | 11.50 |
| 41. CHICKEN BASIL* - stir-fried with bell peppers in hot chili and garlic |
11.50 |
| 42. CHICKEN GINGER - stir-fried with bell peppers, onion and fresh mushrooms in ginger sauce | 11.50 |
| 43. CHICKEN GARLIC - stir-fried in garlic sauce with cabbage |
11.50 |
| 44. SUKHOTHAI CHICKEN* - marinated sliced chicken in three spices sauce | 12.99 |
| 45. KUNG PAO CHICKEN - Thai-style with roasted peanuts |
12.99 |
| 46. CHICKEN CURRY* - sliced chicken, bell peppers, bamboo shoots and Thai curry in coconut cream | 12.99 |
| 47. CHICKEN VEGETABLE - mixed vegetables with sliced chicken, stir-fried in brown sauce |
11.50 |
| 48. BAKED CHICKEN - halved chicken baked in Thai spices, topped with sweet and sour sauce and mixed vegetables | 12.50 |
| MASSAMAN CHICKEN* - sliced chicken cooked in curry, peanuts and coconut cream with mixed vegetables |
12.99 |
| 49. PED PALO - boneless roasted duck served with mixed vegetables and ginger soy sauce | 17.75 |
| SUKHOTHAI DUCK - crispy boneless duck topped with tamarind sauce, vegetables and cashew nuts |
17.75 |
| DUCK CURRY* - sliced roasted duck with bamboo shoots and bell peppers in red curry with bean sprouts | 17.75 |
C H I C K E N a n d D U C K
please specify white or brown rice
B E E F
please specify white or brown rice
| 50. PANANG BEEF*- sliced beef cooked in red curry and coconut cream | 13.75 |
| 51. SESAME BEEF - stir-fried sliced beef with tomato, onion, black mushrooms, bell peppers and cauliflower in brown sauce |
12.99 |
| 52. NAM TOKE BEEF* - grilled sliced beef in spicy baked rice and lime sauce | 13.25 |
| 53. KANA BEEF - stir-fried beef with chinese broccoli, mushrooms and roasted hot peppers |
12.99 |
| 54. KEE MOW BEEF* - spicy beef stir-fried with with lemon grass, basil and bell peppers with romaine salad | 12.99 |
| 55. GREEN CURRY BEEF* - sliced beef cooked in coconut cream and green curry with bell peppers, sliced bamboo shoots and basil |
12.99 |
| 56. PLA RARM LONG SONG* - marinated sliced beef in red curry and peanut sauce on a bed of broccoli and bean sprouts | 13.75 |
| 57. PAD HORM BEEF - stir fried beef with vegetables in black pepper and garlic sauce |
12.99 |
P O R K
please specify white or brown rice
| 60. SPICED PORK TENDERLOIN*- grilled pork tenderloin marinated in lemon grass, garlic and cilantro served with sweet potato and curry sauce | 15.99 |
| 61. SESAME PORK - sliced pork stir-fried in brown gravy with tomato, onion, ginger and sesame oil |
11.99 |
| 62. MU GROB* - crispy pork served with spicy Thai salad | 13.50 |
| 63. MU LANG SUAN - marinated grilled pork in caramelized red sauce on a bed of chinese broccoli |
15.99 |
| 64. PINEAPPLE CURRY PORK - sliced pork tenderloin in red curry with pineapple, ginger and mixed vegetables | 12.99 |
| 65. SWEET & SOUR - stir-fried sliced pork with tomato, bell peppers and onions in sweet and sour sauce |
11.25 |
| 66. PORK PING* - pork tenderloin coated with herbs and spices, yellow curry and coconut cream, grilled and served with garlic-hot pepper sauce | 15.99 |
| 67. MU SARWAN* - stir-fried pork with red curry topped with fried eggplant |
12.75 |
| 68. B.K. GRILLED PORK* - spicy grilled pork tenderloin served with sticky rice and cucumber salad | 15.99 |
S E A F O O D S P E C I A L T I E S
please specify white or brown rice
| 30. SEAFOOD CURRY* - grilled salmon, scallops, mussels and shrimp topped with basil red curry sauce | 16.99 |
| 31. SEAFOOD NAMYA* - Thai pasta with fresh basil and grilled shrimp topped with spicy salmon red sauce |
16.99 |
| 32. GOONG GUB PLA* - grilled filet grouper topped with shrimp and ginger sauce with mixed vegetables | 16.99 |
| 33. GOONG GUB MU* - combination of pork tenderloin and grilled shrimp topped with Thai hot salsa and mixed vegetables |
15.99 |
| 34. VOLCANO LOBSTER* - lobster tail topped with hot chili and served with steamed mixed vegetables | 24.75 |
| 35. LOBSTER IN GARLIC - lobster tail with garlic, black pepper and cilantro sauce |
24.75 |
| 36. LOBSTER NAM DANG - combination of lobster and shrimp in red wine sauce served with mixed vegetables | 26.99 |
| 37. PINEAPPLE LOBSTER* - combination of lobster and shrimp in pineapple red curry sauce with mixed vegetables |
26.99 |
| 38. LOBSTER & SCALLOPS* - combination of scallops and lobster tail with green curry basil sauce | 26.99 |
| 39. SALMON GINGER* - grilled salmon with hot and sour ginger sauce served with mixed vegetables |
14.99 |
| 70. SHRIMP & SQUID* - stir-fried shrimp and squid in red hot chili with bell peppers and onion | 13.99 |
| 71. SEAFOOD GRAPROW* - shrimp, mussels and scallops stir-fried in hot basil sauce |
14.99 |
| 72. PAD SEAFOOD - shrimp and squid stir-fried with mixed vegetables and black mushrooms in garlic sauce | 13.99 |
| 73. DEEP SEA* - shrimp, squid and scallops in sweet pepper sauce with broccoli |
14.99 |
| 74. GROUPER GARLIC - grouper and shrimp in garlic and black pepper with cilantro served with mixed vegetables | 16.99 |
| 75. PLA LAD PRIG* - crispy fried whole red snapper topped with hot pepper sauce |
28.99 |
| 76. SALMON KEAW WAN* - grilled salmon with green curry and mixed vegetables | 14.99 |
| 77. PLA PREW WAN - crispy fried whole red snapper topped with sweet and sour |
28.99 |
V E G E T A R I A N
please specify white or brown rice
| TOFU PANANG* - fried tofu with red curry and coconut cream served with vegetables | 13.75 |
| HOT TOFU* - stir-fried tofu with hot and sour pepper sauce on a bed of steamed vegetables |
12.50 |
| SUKHOTHAI TOFU* - fried tofu with sweet pepper sauce on a bed of mixed vegetables | 12.99 |
| PAD PED PUK* - stir-fried mixed vegetables in red curry and peanut sauce topped with fried eggplant |
12.25 |
| KAOW SOY PUK* - mixed vegetables in red curry with noodles and bean sprouts | 12.75 |
| VEGETABLE CURRY* - mixed vegetables cooked in red curry and coconut cream |
12.75 |
| BAKED TOFU - fresh tofu baked with basil and vegetables in curry and coconut cream | 12.75 |
| FRIED EGGPLANT* - crispy fried eggplant topped with green curry and bell peppers |
13.25 |
| STIR-FRIED ASIAN VEGETABLES - snowpeas, mushrooms and Chinese broccoli with roasted whole chili and oyster soy sauce | 11.99 |
N O O D L E S
| PAD THAI - stir fried rice noodles with egg in peanut vinaigrette sauce | 10.25 |
| with vegetable or chicken | 12.50 |
| with shrimp | 14.25 |
| combination | 16.50 |
| PAD SEE EW - stir-fried chow fun noodles with chicken, egg and chinese broccoli in soy sauce |
12.25 |
| PAD WOOSEN* - stir-fried clear noodles with chopped chicken, roasted peanuts and hot chili | 12.99 |
| LADNA - chow fun noodles and chicken with chinese broccoli and black mushrooms in brown gravy |
12.99 |
| KANOM JEAN GANG GAI* - spicy green curry with chicken and coconut cream served with Thai pasta | 13.25 |
| SPICY THAI NOODLE* - stir-fried rice noodles with garlic oil, sliced beef and bean sprouts in spicy lime sauce |
12.99 |
F R I E D R I C E
| THAI FRIED RICE | |
| with vegetables, pork or chicken | 10.75 |
| with beef, shrimp or combination | 11.75 |
| THAI SPICY FRIED RICE* | |
| with vegetables, pork or chicken | 11.75 |
| with beef, shrimp or combination | 12.75 |
| STICKY RICE | 3.00 |
| WHITE OR BROWN RICE |
2.00 |
D E S S E R T
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